CATERING AT ITS FINEST
Contract Catering
Discover the art of exceptional catering with Johnson O’Neill, where we specialise in delivering a full-service experience that caters to every event and venue imaginable. Our talented chefs are masters of their craft, creating culinary delights with an unwavering attention to detail and a passion for excellence.
What to expect
Johnson O’Neill provides top class full-service catering for all types of facilities and locations. Chef-made food created by kitchen personnel at the top of their game, true professionals that have an eye for detail and a pride in what they do.
Contract catering has many demands, not least a price point, but also the clientele which is so varied, hospitals, care homes, schools, universities / colleges, all have their unique differences. Johnson O’Neill realise that there is not a one size fits all, so we can be relied upon to provide exemplary and cost-effective menus, full of flavour and inspiration.
Using only the best seasonal and locally sourced ingredients, the flavours of the world are our speciality, whether it’s traditional or something more exotic we work closely, advising and planning a personalised menu just suited to you, your venue and your budget. And for those with special dietary requirements we can adapt our cuisine to accommodate any diet – we’ll make sure that every guest has something incredible to eat.
Hospitals
Providing good quality food for hospitals is essential in aiding a speedy recovery for patients. Our chefs in-depth knowledge of the nutritional values of food ensure a good balanced diet.
Care Homes
For those in care homes having a wholesome balanced diet is so important. But so is variety. For some, meal times are a highlight of the day and something to look forward to. Johnson O’Neill understands that, so having specially prepared meals that take this on board is a given.
Schools
Provision of food for schools is a unique ask. Young people are not known for their variety of tastes, so it’s even more important that what is provided hits the mark both in taste as well as nutrition – especially as for some it may be their only decent meal of the day.
Universities / Colleges
This sector offers a more sophisticated taste offering from that of schools, so our menus become more visionary and extensive, and include more international cuisine to reflect the tastes and nationalities of the clientele.
How can we work together?
There are many benefits to engaging with a professional organisation such as Johnson O’Neill, not least having access to our shared experience, knowledge and networks. We are happy to discuss your requirements in detail and with no obligation, so please reach out, we look forward to hearing from you. Hopefully we have given you food for thought!
Working with the finest
